CORPORATE PACKAGES

 

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COLD BUFFET

Includes: An Assortment of Cold Sandwiches On Assorted Breads (Ham & Cheese, Turkey, Roasted Beef, Seafood Salad, Chicken Salad, Tuna)

   

Potato Salad 

Cole Slaw 

Pickles

Tossed Salad

Soda & Ice

Dessert

 

Complete Condiments and Paper Goods $13.95 per person
 

 

HOT BUFFET

* Includes Choice of a Pasta and an Entrée

* Tossed Salad and dressing

* Rolls and Butter - Soda & Ice - Dessert

   

Complete with Condiments and Paper Goods $14.95 per person

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ENTRÉE

 

Chicken Francese

Chicken Marsala

Chicken Aribiad

Orange Chicken

Chicken Parmagiana

Eggplant Rollette

Eggplant Parmigiana

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PASTA

Vodka Pasta

Stuffed Shells

Lasagna Rollette

Broccoli & Cavatelli

Pasta Plum Tomato & Zucchini

Baked Ziti

Tortellini Alfredo

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Potato & Vegetable can be substituted for Pasta

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Full trays feed 20 people - Half trays feed 10 people

 

CONTINENTAL BREAKFAST

 

Includes An Assortment of Fresh Baked:
* Danish * Muffins * Bagels * Croissants * Scones * Raisin Nut Rolls
* Fresh Fruit Platter
* Assorted Fruit Juice
Complete Condiments and Paper Goods $9.50 per person (20 person minimum)
Coffee & Tea Service Available @ $1.75 per person

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COMPLETE HOT AND COLD BREAKFAST

 

Includes an Assortment of:
* Danish * Muffins * Bagels * Croissants * Scones * Raisin Nut Rolls *French Toast * Scrambled Eggs * Sausage (Pork or Turkey) * Seasoned Home Fries
* Fresh Fruit Platter
* Assorted Fruit Juice

Complete Condiments and Paper Goods $11.95 per person (20 person minimum)
Coffee & Tea Service Available @ $1.75 per person

 

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AFTERNOON SNACK BUFFET

 

Includes an Assortment of:
Fresh Vegetable Crudité  

Cheese and Crackers
Assorted Butter Cookies
Fresh Fruit Display
Complete Paper Goods and Soft Drinks
$10.50 per person (20 person minimum)

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SALAD MENU

 

#1  Assorted Salad Platter
Includes Egg Salad, Tuna Salad, Chicken Salad, Seafood Salad on a Bed of Fresh Greens

#2  Grilled Chicken Caesar Salad
Freshly Grilled Chicken Cutlets on a Bed of Romaine Lettuce with Croutons and Grated Romano Cheese

#3  Spinach Salad
Freshly Picked California Spinach with Bleu Cheese, Bacon and Sliced Garden Mushrooms

#4  Chef Salad
Assorted Greens, Tomatoes, Cucumbers, Carrots, Topped with Turkey, Ham, and Swiss Cheese

#5  Steak Salad
Assorted Greens, Tomatoes, Cucumbers, Carrots, Topped with Sliced Beef Steak

#6  Stuffed Tomatoes
Garden Tomatoes Stuffed with Tuna, Chicken, Seafood and Egg Salad

 

All Above Come with Crackers * Pita Bread * Breadstick * Potato Salad * Coleslaw * Pickles
Complete Paper Goods and Condiments, Soda, Ice, and Dessert

 

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FIVE NEW ETHNIC MEALS

 

#1  Choice Chicken or Beef Chow Mein
Served with Your Choice of Vegetable or Pork Fried Rice and Egg Rolls or Shrimp Rolls

#2  Soft Rolled Chicken Tacos
Served with Rice and Black Beans, Nachos with Cheese & Salsa

#3  Tandori Style Chicken
Served with Sweet Potato Fries, Curry Vegetables and Nan

#4  Homemade Beef Brisket
Served with Potato Pancakes, Steamed Vegetables and Applesauce

#5  Homemade White Fish Cakes
Served with Rice Pilaf, Steamed Vegetables or Macaroni & Cheese with Candied Carrots

 

All Meals Come with Complete Condiments, Paper Goods, Dessert, Bread and Soda.
They must be ordered for a minimum 10 people and must be ordered 24 hours in advance.
All menus on this page $14.95 per person

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ORDER BY THE NUMBER MENU

 

#1  Roasted Chicken Breast - Roasted Parsley Potatoes - Steamed Vegetables   

   

#2  Stir Fry Beef and Broccoli with Beef Fried Rice                               

   

#3  Grilled Boneless Chicken Breast Served over a Bed of Spinach with Rice Pilaf   

   

#4  Veal Cutlet Francese - Roasted Parsley Potatoes - Steamed Vegetables                                    

   

#5  Veal Marsala - Rice Pilaf and Sauteed Green Beans - Stir Fried Vegetables over Rice

 

#6  Veal & Peppers over Rice with Sauteed Spinach as the side

                                                   

#7  Golden Fried Chicken, Macaroni and Cheese and Coleslaw

 

#8  Italian Sausage & Peppers, Escarole & Potatoes on the side

 

#9  Stuffed Breast of Chicken, Candied Yams & Steamed Broccoli

                                           

#10  Eggplant Rollentine

 

These menus must be ordered for 10 people or more and should be ordered at least 24hours in advance.

They all come complete with paper goods, salad, soda, ice and dessert. They are $14.95 per person.

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SUMMERTIME BBQ PACKAGE

 

This Package Includes:
Thumanns All Beef Hot Dogs & Hamburgers
BBQ Beef or Pork Spare Ribs * Grilled Boneless Chicken Breast * Italian Sausage
Grilled Vegetables * Corn on the Cob * Baked Beans
Soda & Water & Ice * Ice Cold Watermelon

Complete Condiments and Paper Goods

We also provide the grill and a grill person (50 person minimum)

The cost of this package is $19.95 per person

 

Premium Italian Antipasto Platter
 

Auricchio Provolone, Wet Mozzarella, Proscuitto Di Parma, Hot & Sweet Sopressatta, Pepperoni, Roasted Peppers, Black & Green Olives and Marinated Artichoke Hearts.

Small Serves 8-10 People   $130.00

Large Serves 18-20 People  $199.00

 

FINE DINING MENU

 

SPECIAL TOUCH
MAIN COURSE PASTA DISHES

 

Pasta Aribiad
Penne Pasta Sauteed in Pure Olive Oil with Plum Tomatoes and Italian Sausage with Hot Cherry Peppers and a Blend of Seasonings.

Pasta Napolitano
Imported Rigatoni Pasta Smothered with Sun Dried Tomato and Smoked Mozzarella in a Light Plum Tomato Sauce.

Fettucine Italiano
A Nest of Fine Italian Fettucine with Fontina Gorganzla and Imported Parmagiana Cheeses in a Light Cream Sauce Topped with Toasted Almonds

Pasta Maria
Homemade Spinach Ravioli with Artichoke Hearts and Sliced Mushrooms in a Basil and Cream Sauce

Pasta Al A Nino
Linguine with Bacon, Fresh Bay Scallops, Peppers and Pignoli Nuts in a Garlic and Oil Sauce

 

These menus come complete with Garlic Bread, Caesar Salad, Rolls and Butter, Complete Paper Goods, Soda and a Choice of Chocolate Mousse Layer Cake, Lemon Coconut Layer Cake or Fresh Fruit Display for Dessert.

 

These menus need to be ordered at Least 24 Hours in Advance and Require a Minimum of 10 people.
The cost of this menu is $19.95 per person.

 

 

SPECIAL TOUCH
MAIN COURSE DISHES

 

Stuffed Veal
Milk Fed Veal Cutlet Stuffed with Carrots, Zucchini and Scallions in a Light Wine Sauce.

Roast Pork Provincale
Thinly Sliced Boneless Pork Loin Over Lightly Sauteed Spinach in a Peach Brandy Sauce Accented with White and Red Seedless grapes.

Stuffed Breast of Chicken
Boneless Breast of Chicken Stuffed with Asparagus Shoots and Fresh Mozzarella Served in a Light Pink Cream Sauce.

Shrimp Mediterranean
Butterflied Jumbo Shrimp with your choice of Italian Roasted Peppers or Hot Cherry Peppers and Proscuitto in a white wine Sauce Served on a Bed of Rice Pilaf.

Giambotta F & B
Mixed Chicken, Veal, Port, Hazelnuts, Sun Dried Tomatoes and Mushrooms in a Hazelnut Sauce.

 

This menu comes complete with your Choice of Vegetable and Potato or Rice, Rolls and Butter, Soda, Complete Paper Goods and Choice of Chocolate Mousse Layer Cake, Lemon Coconut Layer Cake or Fresh Fruit Display for Dessert.

These Menus Need to be Ordered at Least 24 Hours In Advance and Require a Minimum of 10 people.
The cost of this menu is $23.95 per person.

 

WE CAN ALSO PROVIDE WAIT STAFF AT $150.00 FOR THE FIRST FOUR HOURS AND $25.00 PER HOUR FOR ADDITIONAL TIME. BARTENDER SERVICE IS $200.00 FOR THE FIRST FOUR HOURS AND $30.00 FOR EACH ADDITIONAL HOUR.  COTTON CANDY, POPCORN, & SNOW CONE MACHINES ARE AVAILABLE AT $150.00 EACH WITH ENOUGH FOR 50 PEOPLE.

 

ANYTHING YOU ARE INTERESTED IN BUT DO NOT SEE PLEASE ASK…