SPECIAL OCCASION UPSCALE MENU

 

DINNER BUFFET

* Tossed Salad served with House Dressing Or Tricolor Pasta Salad

* Penne with Vodka Sauce or Lasagna Rollette

CHAFING DISH ENTREES
(Choice of three)

Chicken Cutlet Francese or Marsala Sauce
Italian Meatballs in Tomato Sauce
Beef Bourguignon with Baby Carrot & Pearl Onion
Eggplant Parmigiana
Roasted Chicken BBQ or Murphy
Yellow Rice, Peas and Carrots

Assorted Cakes and Pies
Coffee, Tea, Decaf

$39.95 per person

 

 

SPECIAL OCCASION SIT- DOWN DINNER MENU

 

FIRST COURSE
(Choice of One)

Fresh Seasonal Melons and Berries with a Splash of Port Wine
Tropical Fruit Medley in a Pineapple Ring
Homemade Fresh Mozzarella and Tomato Balsamic Drizzle

SECOND COURSE
(Choice of One)

Pasta
Cavatappi Vodka with Prosciutto
Penne alla Marinara
Tricolor Cheese Tortellini Alfredo

Salad
Baby Mixed Greens served with Italian Dressing
or
Heart of Romaine served with Caesar Dressing

THIRD COURSE
(Choice of One)

Roasted Prime Rib of Beef au Jus
Breast of Chicken Marsala or Francese Sauce
Oven Roasted Salmon or Sea Bass Lemon Dill Beurre Blanc
All served with Red Bliss New Potato or Rice Pilaf
And Sauté Fresh Vegetables

DESSERT
Cake or Pastry
Wedding Cake or Special Occasion Cake (additional charge)
Coffee, Tea, Decaf

$49.95 per person plus any additional charges

 

 

SPECIAL OCCASION DINNER BUFFET

 

Assorted Fruits and Cheese Display
Crackers and Specialty Breads

Special Garden Mix served with House Balsamic Dressing

PASTA
(Choice of Two)

Penne Vodka Sauce
Mini Rigatoni Basil Tomato Sauce
Cavatelli and Broccoli in Garlic Sauce
Stuffed Shells in Marinara Sauce

ENTREES
(Choice of Three)

Sauté Chicken Breast Francese or Parmigiana Veal Cutlet Marsala
Roasted Loin of Pork Brandy Peach Sauce Pepper Sirloin Steak Tips
Mixed Seafood Newburg Sauce Fresh Roasted Turkey Breast with Pan Gravy

Rice Pilaf or Roasted Red New Potato
Steamed Seasonal Vegetable

FROM OUR BAKERY

Special Occasion Cake
Or
Assorted French and Italian Pastries, Mousse Cakes, Torts, Cookies
Coffee, Tea, Decaf

$52.95 per person

 

 

SIT DOWN WEDDING

COCKTAIL HOUR

Assorted Seasonal Fruits, International Cheese Board, Scottish Smoked Salmon with Accompaniments

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Tuscan Table with Antipasti, Parmigiano- Reggiano, Proscuitto Di Parma

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Gulf Shrimp Cocktail

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Stir Fry Station with Beef, Chicken, and Sea Scallops

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Grill Station with Stuffed Portabella Mushrooms and Breaded Beefsteak Tomatoes

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Chafing Station with Oysters Rockefeller, Eggplant Quattro
Formaggi and Sesame Crusted Chicken over Scallion Fried Rice

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Carving Board with Roast Breast of Turkey, Onion Gravy and Sweet Italian Sausage Dressing and Loin of Pork Stuffed with Roasted Peppers, Spinach, Proscuitto & Pignoli Nuts served with a Whole Grain Mustard Sauce

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DINNER

Appetizer
Miniature Rigatoni Filetto Di Pomodoro with Parma Ham, Sweet Onions, and Shitake Mushrooms

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Salad Course
Baby Greens with Frisee, Herb Montrachet Cheese, Sun Dried Tomatoes and a Light Italian Vinaigrette

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Fish Course
Sautéed Rainforest Tilapia Filet with a Blood Orange Cilantro Butter Sauce

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Main Course
Black Angus Filet Mignon Paired with Pan Roasted French-cut Breast of Chicken

and served with a Black Truffle Cabernet Sauce

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Dessert
Tasting Plate
Includes Coffee, Tea, Decaf

$89.95 per person

 

 

BUFFET WEDDING RECEPTION

 

COCKTAIL HOUR
One Hour Assorted Hors d’oeuvres

Mini Assorted Quiches and Puffs
Frank in Puff Pastry, Deli Mustard
Tempura Batter Sesame Chicken Skewers, Oriental Sauce
Mini Maryland Crab Cake, Tartar Sauce
Scallops Wrapped in Bacon
Pizza Bagels

Mediterranean Bruschetta
Jumbo Gulf Shrimps, Horseradish Cocktail Sauce
Melon Wrapped with Imported Prosciutto
An Array of Imported and Domestic Cheese and Seasonal Fruits
Crackers and Specialty Breads
 

DINNER

Salad Station
Baby mix Green Balsamic Dressing
Classic Caesar Salad
Fresh Mozzarella and Tomato

Choice of Two Sliced Meats
Roasted Prime Rib au jus
Baked Virginia Ham Honey Glaze
Oven Roasted Turkey Breast Pan Gravy, Cranberry Relish
Pork Loin Brandy Peaches Sauce
Chateaubriand Bordelaise Sauce (add $2.00 per person)

Chaffing Dishes Choice of Two
Veal Medallions Mushroom Marsala Sauce
Sauté’ Chicken Breast Lemon Butter Sauce
Baked Norwegian Salmon Dill Sauce
Shrimp and Scallops White Wine Veloute Sauce
Stir Fry Filet Tip with Oriental Vegetable
Chicken Cutlet Cordon Bleu

Pasta Station Choice of Two
Penne Vodka Sauce

Mini Rigatoni Napolitano
Gemeli Putanesca
Cavatelli with Broccoli Garlic Sauce
Manicotti Marinara

Vegetables
Green Beans Almandine or Steamed Season Vegetable
Roasted Red New Potato or Rice Pilaf

Dessert
Three-tier Wedding Cake with choice of filling and decoration

Viennese Table
Assorted French and Italian Pastries, Mousse Cake, Fruit Tarts, Cookies
Coffee, Tea, Decaf

$69.95 Per Person

 

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UPSCALE BRUNCH MENU

 

Tropical Fruit Platter
Assorted Cheese Display with Crackers
Nova Scotia Smoked Salmon with Black Bread and Garnish

COLD
(Choice of Three)

Cold Poached Salmon with Herb Green Sauce
Traditional Italian Antipasto with Imported Prosciutto Ham
Sundried Tomato And Mushroom Frittata
Cold Baby Asparagus Display with Bleu Cheese Dip
Grilled Portobello Mushrooms and Vegetables-Balsamic Dressing
Fresh Mozzarella, Olive Oil, Basil and Calamatta Olive Bruschetta

HOT
(Choice of Three)

Seafood Paella with Baby Lobster
Grilled Chicken Breast over Garlic Spinach
Baked Virginia Ham with Pineapple Glaze And Corn Bread
Sauteed Filet Mignon with Shallot Bordelaise Sauce
Carved & Framed Roast Whole Turkey with Orange Cranberry Sauce

VEGETABLE
(Choice of Two)

Roasted Rosemary Potatoes
French Green Bean Almondine
Saffron Rice Pilaf
Garlic Broccoli Rabe
Garden Mix Of Steamed Vegetables

DESSERT
(Choice of Three)

Assorted Homemade Pie, Tiramisu, French Apple Tart
Chocolate Mousse Cake, Miniature French Pastries
Fresh Fruit Tart, Gourmet Cookies
Coffee, Tea, and Decaf

$52.95 Per Person

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LUAU MENU

 

Roast Suckling Pig
Sweet & Sour Pineapple Ribs
Banana Chicken
Beef Kebobs
Chicken Kebobs
Hawaiian Meatballs
Fruit Kebobs
Mahi Mahi with Red Pepper & Pineapple Sauce
Sweet Potatoes With Brown Sugar & Coconut
Sticky Rice

FOR DESSERT

Pineapple Upside Down Cake
Rice Pudding
Coffee, Tea, Decaf

$49.95 Per Person

 

 

 

CARIBBEAN MENU

 

Appetizers

Bahamian Wings
Squid Salad with Lime, Avocado and Cilantro
Coconut Shrimp with Mango Sauce

Entrees

Roasted Pork Jamaican Rum Glaze
Jerk Marinated Chicken Breast
Caribbean Chicken and Rice Stew
Spiced Curried Rib Eye Steak
Jamaican Fish Bouillabaisse

Chili Corn Bread
Creole Black Bean and Cabbage
Yucca with Mojo
Dominican Plantain

Dried Fruit Bread Pudding, Rum Sauce
Coffee, Tea, Decaf

$46.95 Per Person

 

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RUSSIAN MENU

 

COLD APPETIZERS
(Choose Three)

Salmon in aspic garnished with parsley, red & yellow pepper
Tongue in aspic garnished with hard-boiled egg, parsley & cranberry
Chicken roulette- boneless chicken breast stuffed with sautéed mushrooms, onion, walnuts, red and yellow pepper & basil
Assorted meat platter- roast beef, garlic encrusted ham, pepper encrusted turkey breast garnished with carrots & celery
Assorted smoked fish platter- choice of smoked sturgeon, smoked salmon or smoked captain fish garnished with red & black caviar
Beet salad- beets, potatoes, carrots, onions, pickled cabbage, scallions, sweet peas, oil & pickles
Olive salad- potatoes, carrots, pickles, hard boiled eggs, sweet peas, dill, apples & mayonnaise
Genuine crabmeat salad- celery, dill, scallions & mayonnaise
Assorted cheese platter- Havarti dill, gouda, smoked mozzarella, pepper jack cheese, yellow cheddar on a decorated platter
Fresh vegetable platter- tomatoes, cucumber, red and yellow peppers, radish, scallion, dill, parsley, coriander & basil
Grilled vegetable platter- eggplant, yellow and green zucchini & yellow and red peppers, served with dill & garlic mayonnaise or fresh onions, tomato,
Garlic & olive oil topping

HOT APPETIZERS
(Choose One)
 
Shrimp with mushrooms in a cream sauce, topped with cheese
Meat dumpling with sour cream
Cheese dumpling with sour cream

SOUP
(Choose One)

Fish Soup “uha”- salmon, sturgeon, snapper, potatoes, onions, carrots & spice
Mushroom Soup- porcini, shitake, potatoes, onions, celery & spice
Borscht- beets, cabbage, onions, celery, carrots, beef, red pepper, tomato paste, garlic, sugar & spice

ENTREES
(Choose One)

Chicken Kiev with julienne potato fries & green beans
Baked sturgeon with potatoes, onions & sour cream
Filet mignon with French fries & green peas
Beef stroganoff with potatoes
Roasted baby pork with kasha & mushrooms
Roasted goose with apples & potatoes

DESSERTS
(Choose Two)

Assorted Russian desserts produced by Rudy’s Pastry Shop
Coffee, Tea & Decaf

$59.95 Per Person